WINES of the WEEK, 1 September 2011

If anyone thinks that Portuguese white wines start and finish with Vinho Verde, they’ve got a treat in store. Portugal is terribly underrated as a white wine producer. These two are from The Wine Society, but they’re not the only good ones they have – nor the only good Portuguese whites out there. The Sauvignon is a new one from the south west and gives the Loire a run for its money. All we need now is some good weather.

2010 Herdade do Esporão, Verdelho, Alentejo, Portugal

Very floral and perfumy but also smoky; ripe and fairly full-bodied, with an exotic smokiness, lime-cordial intensity and satisfying, refreshing acidity. Delicious. Made down in the south from estate-grown, unoaked-verdelho by Sandra Alves, under the eye of David Baverstock. 13.5% abv.

£8.50, The Wine Society

2010 Dão Sul, Cabriz, Dão, Portugal

Sweet citrus, spice and herbs on the nose and mouthwatering, stony-mineral, smoky, herbal flavours with tangy acidity. Medium-bodied. Very restorative. A blend of malvasia fina, encruzado, cerceal branco and bical (just as you thought). 12.5% abv.

£6.95, The Wine Society

2010 Sensas Sauvignon Blanc, Côtes de Gascogne, France

Really aromatic sauvignon from the Gers – all gooseberry, grassy, herbal aromas with vivid gooseberry fruit on the palate, a nicely chalky texture and a zesty finish. It’s an Alain Grignon wine made by Xavier Roger, a native of the Loire, a region where they know a thing or two about sauvignon. 12.5% abv.

£7.49, Majestic

WINES of the WEEK 6 August 2011

I didn’t get round to any recommendations last week. I’d like to say I was on holiday, but I was submerged by work. Not just writing and tasting but cooking, including a full-blown Christmas dinner – stuffed roast goose, then Christmas puddings (two of them) – which we ate on one of the hottest days of the year. Still, they do it in Australia. If you’re wondering where you get a goose in the middle of summer, I called Harrods. Ultimately it came from Telmara Farm in Essex and at 6.9kg, it was a whopper. Very good it was too.

2010 Bellingham The Bernard Series Grenache Blanc With Viognier, Paarl, South Africa

A food-friendly 60:40 blend which manages to be fresh, savoury and quite rich all at the same time. The grenache blanc was aged on its lees in oak for five months to give depth and texture, the viognier gives some tropical fruit, but not too much, and there’s a refreshing, zesty, bitter-lemon finish. It’s ready now but will gain over the next year. 14% abv. I say food-friendly because it went well with a risotto made with a rich goose stock and fresh fennel and stood its ground with smoked venison bresaola and salamis ­– not an ethereal match with the smoky charcuterie, but more than acceptable.

£10.99, Tesco (selected stores)

2010 Citari Lugana Terre Bianche, Veneto, Italy

A dazzlingly fresh example of Lake Garda’s local white. Lemon zest and ripe mango with a salty, herbal freshness and just enough delicate creaminess to give some texture while retaining the mouthwatering zing. Summer in a glass. 12.5% abv.

£9.95, The Vintner, www.thevintner.com

2009 Domaine des Maisons Neuves Côtes de Brouilly, Beaujolais, France

A particularly luscious reminder of how good the gamay grape can be and how good the 2009 vintage was, and is. Exuberant, ripe, fresh fruit – raspberry, blackberry, plum – with touches of vanilla and other spice. Succulent and silky, but with backbone beneath all the flesh. At 14.5% abv it won’t be everybody’s idea of how Beaujolais should be, but as an expression of the gamay grape it’s delicious.

£11.50, The Vintner

WINES of the WEEK, 23 July 2011

2008 F E Trimbach Gewurztraminer, Alsace, France

Benchmark Alsace gewurz – roses, spice, lychee and Turkish delight aromas and flavours. Exotic, yes, but elegant and precise with lovely definition and acidity. Briliant with spicy food, but because it’s so fresh and fine it makes a perfect aperitif, too. 14% abv.

£11.99, Majestic

2010 Rustenberg Sauvignon Blanc, Western Cape, South Africa

Smoky, herbal and savoury with a textured mid-palate and chiselled freshness and minerality on the finish. A very good, food-friendly Sauvignon. 13.5% abv

£12.99, but £9.99 when you buy 2 or more, Majestic

2009 Notre Dame de Cousignac, Côtes du Vivarais, Rhône, France

I was going to recommend the even cheaper red Lubéron as well, but The Wine Society has run out of the 2009 – so just the Vivarais: a deep, juicy, warm and full-bodied blend of grenache (62%) and syrah (32%) with a smidgen of counoise. There’s no oak, so you get the unadulterated sweet, ripe blackberry fruit and earthy spice of vines with an average age of 50 years, growing in clay and limestone and newly converted to organic viticulture. 15% abv. Very good value.

£7.25, The Wine Society.

WINES of the WEEK, 17 July 2011

Four great value wines from Berry Bros & Rudd’s summer by-the-case sale which is on until the end of August, although with no guarantee, of course, that stocks will last that long.

2008 Olivier Merlin Mâcon-La Roche Vineuse Chardonnay, Burgundy, France

Delicate, lemon wheatmeal and honeyed nose. Buttery, rounded palate wth lemony fruit, a touch of honey and nutty, wheaty flavours. Nicely developed, but still impeccably fresh. 13% abv.

£119.40 per case (£9.95 per bottle, down from £13.50), www.bbr.com

2001 Nyetimber 1er Cuvée Blanc de Blancs, Sussex, England

Coming up for a decade old and in its prime – the best English sparkling wine I’ve tasted. At the sale price, it knocks spots off most champagne at the same price. Refined and complex with biscuity, lightly buttery mature flavours, polished citrus fruit and perfectly balanced acidity. Textbook champagne-method chardonnay. 12% abv.

£299.40 per case (£24.95 per bottle, down from £32.95), bbr.com

2005 JL Chave Séléction Hermitage Farconnet, Rhône, France

Perfumy and layered, with berries, spice, sandalwood, incense and black pepper on the nose and a rich, but still young and fresh palate with spicy, red berry fruit, ripe tannins and well-integrated, soft, chocolaty oak. Long finish. Can be drunk with pleasure already, but undoubtedly has years ahead of it. 13.5% abv.

£330 per case (£27.50 per bottle, down from £37.95), bbr.com

2007 Château Marsau, Bordeaux Côtes de Francs, France

Deep ruby; inviting nose – spicy and fresh with sweet fruit and an attractive whiff of new oak. Supple palate with fleshy fruit, cedar and oak flavours. Stylish modern Bordeaux, but not for new-oak phobes. 13% abv

£119.40 per case (£9.95 per bottle, down from £15.95), bbr.com

WINES of the WEEK, 8 July 2011

2010 Barone Ricasoli Albia Rosé, IGT Toscana, Italy

Medium-bodied, fresh, well-rounded Tuscan rosé made from sangiovese and merlot. Salmon-pink with wild strawberry and redcurrant fruit flavours, the merest hint of white pepper and a zesty, fresh finish. Bags of charm. 12.5% abv.

£66.03 for six bottles, vintagemarque.com

2010 Vionta Albariño, Rías Baixas, Spain

Majestic hasn’t got a lot of this, so it’s not on the website, but don’t let that put you off. It’s a really good Albariño (from the Freixenet stable). Fragrant and racy, peaches-and-cream nose with a touch of orange oil; sweet, zesty tangerine on the palate, a creamy texture and a mineral, sea-spray finish. 13% abv.

£11.99, Majestic

2009 Viñalba Malbec Reserva, Mendoza, Argentina

I know it’s a cliché, but this rich and powerful wine manages to have something about it that’s not far off elegance. There’s dense, ripe-berry fruit and a savoury, meaty quality, but there’s also convincing freshness. And it doesn’t have the hot finish that you might expect from 15% abv. Well worth buying while it’s still on offer.

£10.99, but £8.99 if you buy 2 or more bottles, Majestic

WINES of the WEEK, 3 July 2011

A bit late this week, but last weekend I was in Paris tasting 6 decades of Penfold’s Grange and other Special Bin wines, starting with Penfolds Grange 1953 (stupendous) and the even rarer Grange Cabernet 1953 (outclassed by the shiraz-based Grange on this occasion, but it was the other way round when I last tasted both in 2003). Other highlights were the 1962 Bin 60A (dubbed ‘Australia’s greatest red’), 1990 Grange, 1996 Grange, ‘96 Block 42 Cabernet… to be continued in a full report in Decanter magazine. I’ll keep you posted when I know which issue. Oh, and the view was to die for – 7 floors up in the Australian ambassador’s residence looking straight out to the Eiffel Tower and over the Paris rooftops. Tony Bilson, from Sydney, cooked. Even without the wine, it was the best meal I’ve had this year (and one of the largest…). As I’ve said before, it’s a hard life.

Early Sunday morning I was heading back to London for a quick bag swap before heading to Gatwick to meet the rest of The Wine Gang for a flight to Croatia. We spent four days there doing benchmark tastings in Zagreb and visiting producers and wine regions. We tasted some really good wines and encountered some fascinating grape varieties – malvazia istriana, debit, graševina and gegić among the whites, and teran and plavac mali among the reds. If I find any are on sale, I’ll be recommending them in the coming weeks. If not, expect to start seeing more Croatian wines in the UK by the end of this year. The fruits of our tasting will be shown at the Croatian tasting in London in September. More details later.

On Friday, I was doing a food shoot all day for House & Garden Gourmet, our new food and wine magazine, coming out with the December issue of H&G. Yes, we work a long way ahead. And on Saturday… whatever happened to Saturday?

Coates & Seely Britagne Rosé Brut NV, England

Delightful, elegant English sparkling rose – the first release from a new producer, but an established vineyard, in the chalk downlands of Hampshire. It’s a pretty pale salmon, has lovely, fragrant raspberry fruit with a whisper of brioche in the background and zingy acidity, but not the tartness that sticks out like a sore thumb in some English sparkling wines. It’s a 65:35 blend of pinot noir and pinot meunier, made by the champagne method, or Méthode Britannique, as Coates and Seely refer to it. Britagne (pronounced brit-an-ye/Britannia) is the term they’ve coined for English champagne-style wines and they’re hoping other producers will adopt it. ‘They’ are Christian Seely, MD of Axa Millésimes, the wine-estate portfolio of Axa, the insurance giant, and Nicholas Coates, ex-banker, Hampshire resident and friend of Seely’s since their business school days in Fontainebleau.

£27.95, www.coatesandseely.com

WINES of the WEEK, 24 June 2011

There’s 25% off all Waitrose wines until midnight next Wednesday (28 June) in stores and online. Here are a couple of delicious, summery Loires ­– a white and a red – and a very stylish Australian Chardonnay.

2010 Domaine de la Taille aux Loups, Les Dix Arpents Chenin Blanc, Montlouis, Loire, France

Benchmark dry Montlouis from the great Jacky Blot (the name doesn’t sound at all strange in French). Wonderful clarity and definition from start to finish. Scents of jasmine, white peaches, straw and nuts; tinglingly fresh, mineral palate with intense apricot and zesty, green-apple fruit. Promises to become beautifully honeyed – yet ever dry – with age. 13% abv.

£10.49 (down from £13.99), Waitrose

2009 Les Complices de Loire, Les Graviers, Chinon, Loire, France

Aptly named Les Graviers: there’s a fresh, gravelly note alongside the sweet capsicum and summery black fruit aromas. Velvety, supple and fresh – and unoaked to show off the purity of both fruit and terroir. 12.5% abv.

£8.24 (£10.99), Waitrose

2010 Prominent Hill, Single Vineyard Chardonnay, Adelaide Hills, South Australia

Sleek, sophisticated Chardonnay from a single plot of organically cultivated vines, fermented in a combination of stainless steel and oak and matured sur lie, with some stirring, for nine months. Nutty, wheatmeal and white flower/orange blossom aromas and an elegant, nutty, wheaty palate with a creamy texture and mineral tautness and freshness. 13.5% abv.

11.24 (£14.99), Waitrose

WINES of the WEEK, 17 June 2011

2010 Esterházy Estoras Grüner Veltliner, Burgenland, Austria

The sort of wine to pour as soon as you get in from work. Before you’ve even kicked your shoes off. Delicately perfumed and flavoured with white flowers, peach and lemon zest, medium-bodied and deliciously refreshing. 12% abv. Nevermind the Esterházy pedigree, the wine is made by Josef Pusch, one of Austria’s best, with Stéphane Derenoncourt as consultant.

£10.95, FromVineyardsDirect

2009 Altos d’Oliva Garnacha, Catalunya, Spain

Juicy, spicy, smooth, full red with ripe cherry fruit and crunchy black-pepper and clove flavours. Uncomplicated, enjoyable and well worth the money. It comes from low-yielding bush vines grown high in the hills above Tarragona – not quite within spitting distance of Priorat, but not far off. Ideal barbecue, chorizo, pasta and pizza red. 13.5% abv.

£6.95, FromVineyardsDirect

2007 Umberto Fiore Barbaresco, Piedmont, Italy

Not so long ago M&S was selling the previous vintage of this Barbaresco (the 2005) at £9.99. It now clears the £10 barrier, but it’s good value for a nebbiolo of this quality. Authentic cherryish, dried-rose, savoury meat aromas, spicy cherry and almond fruit, fine, velvety, dry tannins and gentle acidity. All very convincing. Drink with something like steak or lamb chump chops. 13.5% abv.

£10.99, Marks & Spencer

Wines of the Week 10 June 2011

An impressive trio from Cambridgeshire-based Private Cellar.

Champagne Legras & Haas Tradition Brut NV, France

A fresh, floral, lemony champagne with a light touch of brioche and maltiness. Elegant, accessible and reasonably priced. It’s 50% chardonnay and comes from a family-owned house based in the Côtes des Blancs grand cru of Chouilly. 12.5% abv.

£24.19, Private Cellar

2010 Springfontein Estate Unfiltered Terroir Selection Chenin Blanc, Walker Bay, South Africa

A ripe and oaky nose; a rich, waxy palate with intense, sweet and sharp pineapple and lemon fruit, toasty, chocolaty oak and bright acidity. This is a young wine that is still slightly unknit, but the balance is there, the components are very good and they’re already starting to come together, to mellow and become more complex. Drink with chicken, fish and veal, including in cream sauces. 14% abv.

£12.96, Private Cellar

2004 Bordeaux by Hubert de Boüard, France

I suppose if you’re the co-owner and the winemaker of Château Angélus and consultant to others, you can get away with the slightly pretentious ‘by’ in the name, especially when the wine is this good. It’s Merlot-based and a case of clever winemaking drawing out and boosting the best of an unexceptional, though not attractive, vintage. Ripe black fruit with currant-leaf, graphite and cedar freshness, carefully upholstered with ripe tannins and the milk chocolate and vanilla flavour of oak. 13% abv. A winner with roast, slow-roast and grilled lamb.

£12.16, Private Cellar

WINES of the WEEK, 3 June 2011

2010 Taste the Difference Languedoc White, France

Whites from the Languedoc are still terribly underrated, so it’s good to see Sainsbury’s putting one in its Taste the Difference range. This is grenache blanc-based with 20% each of marsanne, viognier and vermentino and the vines are 20–40 years old, so have some maturity. It’s oak-free but aged on its lees, which gives a mouthfilling suppleness and a creaminess to both texture and flavour. There’s a crunchy apple/pear freshness to the fruit and touches of spicy white pepper and minerals. All in all, a very satisfying, interesting dry white. 13.5% abv. Jean-Claude Mas of Domaines Mas is the man behind it.

£7.99, Sainsbury’s

2010 Bolney Estate Foxhole Vineyard Pinot Noir, West Sussex, England

The first English red wine that I can remember really wanting to drink. Pale in colour with a delicious sweet scent of raspberries and old English roses and a supple, fresh palate with a flavour of summer-pudding and fraises des bois rounded out with just a smidgen of oak. 12.85% abv. Bolney Estate is 16 hectares and was originally called Bookers Vineyard – a name is still use ­– and the winemaker is Sam (Samantha) Linter. Fingers crossed for the summer of 2011.

£11.99, waitrosewine.com and 16 branches; also from www.bolneywinestate.co.uk

2009 Paolo Leo Primitivo di Manduria, Puglia, Italy

A polished primitivo with purity and sleekness but at the same time an attractive, almost gravelly, grainy texture and flavour; cherry-sweet, almondy aromas and spicy, cherry-kernel flavours with a touch of vanilla. Full-bodied, ripe and layered. 14.5% abv.

£9.99, Waitrose

WINES of the WEEK, 27 May 2011

A superb, rich, dry white with ageing potential from south west France and, at the other end of the spectrum, two appealingly bright and breezy whites from Viña Ventisquero’s Yali range, sales of which support conservation of the Yali wetland in Chile, the UK’s Wildfowl & Wetlands Trust, Operation Migration in the US and Canada and Birdwatch Ireland.

2008 Château Montus Pacherenc du Vic-Bihl Sec, France

Very ripe and exotic, tropical fruit aromas with plenty of new oak. Dense, concentrated fruit on the palate, intense, citrus flavour and acidity and very rich, seductive texture. Perfect balance, so can be drunk now, but will age beautifully, becoming more layered and complex. 14% abv. Drink with rich poultry dishes, lobster, fish such as sea bass, cheeses such as Comté and goats' cheeses.

£20.99, Roberts & Speight, 01482 870717; The Vine King, 01293 771 305

2010 Yali National Reserva Sauvignon Blanc, Casablanca Valley, Chile

Zesty and elegant, with elderflower, lemon peel and a hint of pineapple on the nose, a zingy, pineappley palate with a touch of dill and a pithy, lemon finish. 13% abv.

On offer at £6.39 (from £8.39), Morrisons

2010 Yali National Reserva Viognier, Colchagua, Chile

No oak, no malolactic fermentation, pure varietal character. Floral, orchard-fruit nose tinged with fresh mint; white peach, citrus fruit and fresh acidity on the palate. 13.5% abv.

On offer at £6.39 (from £7.99) if you buy 2 or more, Majestic

WINES of the WEEK, 20 May 2011

22 May: as I have a stockist for it, I’m adding another wine today – a delicious sweet white from the south west.

2006 Vignobles Brumont Pacherenc du Vic-Bihl Vendémiaire, France

This concentrated and complex sweet white is made entirely from petit manseng grapes picked at the end of October and is thus the earliest harvested of Alain Brumont’s three sweet wines. It’s fermented in new oak and aged on its lees for over a year and the result is intense and richly fruity with dried-fruit aromas, honey and spice, vivid fresh fruit flavours of quince, apricot and lychee and piercing acidity. There’s even a hint of truffly richness. 13% abv. Drink with tarte au citron, apple tart, orange and almond cake, honey and lavender cake, crème brûlée, Roquefort-type blue cheeses, foie gras…

£14.31 for 50cl, The Sampler

I wanted to recommend dry whites from south west France – wines that were among the 77 selected by The Wine Gang in a blind tasting for the generic organisation South West France Wines and which were shown at the London International Wine Fair this week – but I haven’t yet found UK retail stockists for the ones I was going to write about. It’s largely a question of vintages. We tasted the latest releases; wine merchants tend to be on previous vintages of the more serious dry whites, which makes sense because they have the kind of concentration of fruit and acidity to age. Adnams, for example, has two cracking white Saint-Monts, Le Faite and L’Empreinte, but not the vintages I’ve just tasted, and I’ve found stockists for Alain Brumont’s two dry Pacherencs du Vic-Bihl but not the relevant vintages. I’m on the case, because these south west dry whites really deserve to be better known. In the meantime, after that lengthy preamble, here are a couple of the reds.

2009 Domaine Laurens Marcillac, France

A supple, fleshy red with sweet-berry fruit and the authentic, spicy, earthy-mineral flavour and herbal freshness of Marcillac. The grape variety is fer servadou, known locally as mansois and elsewhere in the southwest as both braucol and pinenc, and the vineyards are on steep, terraced slopes with the extraordinarily dark red soils, iron rich soils, of this part of the Aveyron. The entire appellation is only 170 ha. Marcillac is wonderfully food friendly. I wish we saw more of it (The Wine Society and Caves de Pyrène have the excellent Domaine du Cros). 12.5% abv

£9.10, Vine Trail

2008 Château de Crouseilles Madiran ‘Premium’, France

As authentic a Madiran as the Domaine Laurens is a Marcillac. Dark, young, full-bodied, with dense cherryish fruit, dark chocolate, kirsch, tapenade and licorice flavours, savoury oak and solid tannins. Drink with meaty food over the next four years. 14% abv. Caves de Crouseilles is part of the admirable Plaimont group.

£13.99, Nicolas