What do you really want to know about wine? I know it might seem late to ask, but I have discovered from a website I’ve started with four colleagues that it may not always be what I thought. We set it up because we each taste hundreds of wines a week at tastings that are not open to the public. We recommend a handful of the best or best value and, having done that, we file our notes and move on. What a waste.
So, now we publish an online monthly report, with reviews and scores out of 100, for 200 wines on sale in all kinds of retailers from supermarkets to posh merchants. And we don’t just cover the good and glorious, which is where one of the revelations comes in: there is an almost indecent following for our monthly shockers - the five wines that have most appalled us. We’ve also found that advice on food matching and how long wines can be aged is much appreciated. I’ll be bearing all this in mind here. Meanwhile, there’s a free trial to www.thewinegang.com until the end of October.
2005 Montsant Finca l’Argata, Joan d’ Anguera, £12.95
Powerful, but polished Spanish red. Ideal with roasts, game, casseroles, anytime until 2015 (Tanners, 01743 234500).
2006 Bourgogne Blanc Les Setilles, O Leflaive, £11.79
Nutty, lemony, rounded. Drink with fish and creamy dishes in the next three years (Corney & Barrow, 020 7265 2470).
2007 Grenache Noir, £5.99
Spicy, ripe fruit, full and savoury. Try with spicy sausages, steak or red peppers. Drink in the next three years (Marks & Spencer).