Saturday, March 21, 2009


2006 Tim Adams Semillon, Clare Valley
Hats off to Tesco - and I certainly don’t always feel like saying that - for continuing to stock the wines of ace Australian producer Tim Adams. This one, made from semillon, is a dry, oak-aged white with a smoky, lemon-and-honey nose, rich, toasty lemon flavours on the palate and lovely fresh acidity. You can keep it in cellar conditions up to another five years or enjoy it now, either on its own or with things such as fish, salads, chicken, goat’s cheese and pasta, with or without garlic, herbs and light spices. All in all, it’s pretty food-friendly. 13%.
£9.22, Tesco (most stores).

2007 Côtes du Rhône, Belleruche, M Chapoutier
A credit-crunch alternative to red Châteauneuf-du-Pape from the ebullient Michel Chapoutier. It’s full, ripe, peppery and spicy with succulent sweet plum fruit and an appealing savoury finish. Try it with a roast, a meaty casserole or some roast root or Mediterranean veg. 14.5%.
£7.99; £5.99 when you buy 2 or more, Majestic

2007 La Sabrosita Old Vine Garnacha
A powerful but supple, easy-to-drink Spanish red made from 70-year-old vines. Although old vines don’t give very generous crops, they more than make up for it in the flavours they produce. This garnacha (grenache in French) is brimful of fragrant black cherry fruit, spice and a hint of cocoa. Bring on the barbecue. 14.5%.
£5.49, Marks & Spencer (not all stores); £59.29 per case,